$55/person

To celebrate the occasion, our Chef has prepared a savory brunch menu followed by an array of sumptuous desserts. Some of the selections will include: made-to-order eggs benedict, omelets and biscuits & gravy, roast beef & ham carving station, salmon piccata, shrimp cocktail, stuffed chicken with chipotle cream sauce & penne pasta, Belgian waffles, scrambled eggs, sausage, bacon, breakfast potatoes, roasted vegetables, assorted fresh fruits, assorted sweet & savory breads, assorted desserts.

PURCHASE TICKETS!

Sun / April 14: Stefan Heuer (am); Cy Winstanley (pm)

Mon / April 15: Steve Roper

Tues / April 16: Stacy Mitchhart

Wed / April 17: Sarah J

Thurs / April 18: The Jenerators

Fri / April 19: Willliam Davenport

Sat / April 20: Karlton Taylor (am); Rachel Rodriguez (pm)

VIEW ALL OF APRIL'S MUSIC!

 beers, wines by the glass, cocktails & snacks